Consists of :

1 – 24 cm Frying pan – 1.4 Litre

1 – 20 cm Omelette Grill – 0.9 Litre

1 – 24 cm Casserole with lid – 4.9 Litre

1 – 20 cm Casserole with lid – 2.8 Litre

1 – 18 cm Saucepan with lid – 2.0 Litre

6 – 4” Steak knives

6 – Table forks

6 – Table Spoons

6 – Tea Spoons

1 – 7” Chef’s knife

1 – 5” Tomato knife

1 – 3” Vegetable and fruit knife

1 – Spatula

1 – Serving spoon

1 – Ladle